In a bowl add in water and slice potatoes with chip cutter.
Keep them in water for a few minutes. Spread the soaked slices on a dry kitchen towel to dry the potatoes for10 minutes.
In a large bowl add in gram flour, rice flour, chilli powder, turmeric powder, cumin seeds, chilli flakes, green chillies, carom seeds, salt and mix well.
Add little water at a time to make a smooth lump free batter. Add in coriander leaves and mix again.
Now add in hot oil this will help to make the potatoes crisp.
In a pan add in oil and heat it on medium high flame. Dip the potato chips in batter and then fry.
Sprinkle some oil on top of the chips while frying this will make them fluffy.
Once semi cooked turn the pakode and repeat the same. Reduce the flame and fry till crisp.