Bread Paratha Recipe
Ingredients
- 1-1.5 cup Potatoes big, boiled & grated
- 1 Chilli fine chopped
- 1-2 tbsp Coriander Leaves fine chopped
- 1 Onion small, fine chopped
- 1 tsp Coriander Powder
- 1 tsp Dry Mango Powder
- ½ tsp Red Chilli Powder
- Salt according to taste
- Bread
- Red Chilli Flakes
- Sesame Seeds
Instructions
- In a bowl add potatoes, chillies, coriander leaves, onion, coriander powder, dry mango powder, red chilli powder, salt and mix it well.
- Now grease hands with oil, take small size dough and make thin patties.
- Take a bread, place a big bowl on top and cut a circle out of it.
- On a rolling board spread some chilli flakes and white sesame seeds.
- Place one piece of bread on it and roll on it with gentle hands.
- Put the patties in the centre, wet outer parts of the bread with water.
- Place another rolled bread circle on it and press the sides together.
- Once you have stuck the breads roll again with gentle hands.
- Take a non-stick pan and heat it and add a little butter on it and spread it well.
- Put paratha on pan and press gently and cook till crisp from down.
- Once crisp from bottom apply butter on top and flip the paratha and cook again.
Video
Notes
Shilpi’s Quick Tricks
- Don’t use a lot of salt because bread already contains salt.
- Save the bread side to make bread crumbs for other recipes.
- I have used sandwich bread you can use any bread of your choice.
- If your bread is breaking while rolling then cover it with wet cloth for some time.
- Make sure that the flame in on medium flame.
Tried this recipe?Let us know how it was!