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Rice Uttapam Recipe

Course Breakfast
Cuisine Indian


  • 1 cup Rice
  • ¼ cup Curd
  • Water
  • ¼ cup Corn Kernels
  • ¼ cup Onion fine chopped
  • ¼ cup Carrot grated
  • ¼ cup Capsicum fine chopped
  • 1 Potato grated,boiled/ raw
  • ¼ cup Coriander Leaves fine chopped
  • 1 Green Chilli fine chopped
  • 1 tbsp Raw Peanuts crushed
  • Curry Leaves
  • ¼ cup Curd
  • ½ tsp Mustard Seeds
  • 1 tsp Chilli Flakes
  • Salt
  • 1 tbsp CornFlour
  • 1 tsp Oil
  • 1 pinch Baking Soda


  • In a bowl wash rice and let it soak in water for 4 hours. After 4 hours strain the rice and put it in a grinder along with curd and little bit if water.
  • Grind and make a thin paste of it. In a large bowl transfer the rice paste.
  • Add in corn kernels, onion, carrot, capsicum, potato, coriander leaves,green chillies, curry leaves, curd, raw peanuts, mustard seeds, chilli flakes,salt according to taste and mix everything well.
  • After mixing add in corn flour, oil, baking soda and mix everything.
  • Heat a pan on medium heat and add in oil. Spread one big ladle of batter and spread properly.
  • Cover and cook on medium flame for 2 minutes or till crisp from bottom. Flip and cook for the other side as well.



Shilpi’s Quick Tricks
  • You can use peas instead of corn if you want.
  • Adding peanuts is optional.
  • Make sure that the batter is thick and don’t make it thin.
  • Try using a non-stick pan.
Keyword south indian
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