Place a cauldron/kadai on medium high heat. Put a stand in center, cover and heat for 10 minutes for preheating.
Take a metal plate, line it with aluminum foil and grease it well with ghee.
Place 5-6 cookies in the metal plate as cookies require space while they are cooking.
Place the plate carefully on the stand, cover and cook on the lowest flame for 20 minutes.
After 20 minutes flip the cookies gently, cover and cook for 2-3 minutes more.
After 2 minutes flip them again and check if they have turned light brown.
Once cooked turn off the heat, let the cookies rest for 10 more minutes while partially covering the cauldron.
After 10 minutes transfer it on a netted plate and let it cool down completely.