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Atte Ka Cheela Recipe

Course Breakfast
Cuisine Indian


  • 1 cup Wheat Flour
  • 1 cup Water
  • 1 tsp Red Chilli Flakes
  • 1 tsp Chaat Masala
  • Salt
  • ½ tsp Turmeric Powder
  • cup Curd
  • 1 cup Onion fine chopped
  • ½ cup Coriander Leaves fine chopped


  • Take atta in a mixing bowl. Add curd and salt and mix well.
  • Add turmeric powder, chilly powder and chaat masala next add little water at a time and make smooth batter.
  • Mix well so that there are no lumps in batter. Cover the batter and leave it for 30-40 minutes.
  • After 40 minutes mix the batter and add onions, coriander leaves and mix well.
  • Add 1-2 tbsp of water if needed and mix well.
  • Now making cheelas , heat non stick pan at medium heat.
  • Take 1-2 ladle of batter and pour it on pan.
  • Spread it on the pan and pour little oil on the sides. Let it cook till it is crisp and brown from down.
  • Flip them over and cook till cheela is crisp and golden brown from both the sides.
  • Once ready serve them with spicy green chutney and ketchup.


Keyword atta, breakfast, cheela, healthy
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