Go Back

Hari Mirchi Sabzi

Print Recipe Pin Recipe
Course Main Course, Side Dish
Cuisine Indian

Ingredients
  

  • 18-20 Green Chilli
  • ½ tsp Mustard Seeds
  • ½ tsp Fenugreek Seeds
  • ¼ tsp Asafoetida
  • 1 tbsp Ginger Garlic Paste
  • ½ cup Tomato Puree
  • 2 tbsp Oil
  • 1.5 tsp Coriander Seeds
  • ½ tsp Fennel Seeds
  • Salt according to taste

Instructions
 

  • Wash and dry green chilly completely then slit them in two.
  • Coarsely grind fennel seeds and keep them aside now heat oil at medium heat in big pan.
  • Add hing, mustard, methi seeds and let mustard seeds crackle.
  • Now add ginger garlic paste and cook for few seconds.
  • Add turmeric powder, chilly powder and mix them.
  • Now add tomato puree, mix and cook till it looses oil.
  • Now add fennel powder and coriander powder and give a nice stir.
  • Once masala looses oil add green chillies and , mix well and cook them for a minute.
  • Now cover and cook for 2 minutes. After 2 minutes stir the chillies and add salt.
  • Mix well cover and cook for 7-8 minutes or till chillies are little soft.
  • Don't forget to stir couple of times in between to avoid burning.
  • After 8 minutes switch off the heat.

Video

Tried this recipe?Let us know how it was!