For making kadhi batter mix together curd and gram flour in a mixer jar keep it aside.
Now mix together gram flour, salt and add little water at a time and make thick smooth batter and keep it aside.
Now take a wide pan and add 1 tsp of oil. When oil is little hot add asafoetida, fenugreek seeds mix well.
To this add curry leaves and turmeric powder give it a stir.
Add gram flour mixture and mix it well. Stir it continuously so that it don't stick to bottom.
Add 2 cups of water and mix again and make the flame on high.
Take a boil and know reduce the heat to lowest. Now cook the kadhi for at least for 15 minutes.
Keep stirring after every few minutes to avoid burning.
When you see some cream at the top of kadhi it means if you are ready. Switch off the heat and take the kadi away from heat.