Samosa Rolls
Ingredients
- 4 Potato boiled & peeled; medium size
- ½ tsp Fennel Seeds
- Salt according to taste
- 1 tsp Coriander Powder
- 1 tsp Dry Mango Powder
- ½ tsp Red Chilli Powder
- ½ cup Peas crushed
- 2 tbsp Coriander Leaves fine chopped
- 2-3 Green Chilli fine chopped
- 1 cup All-purpose Flour
- ¾ tsp Salt
- 1 tbsp Oil
- Water
Instructions
- For making stuffing take a big bowl add all potato, fennel seeds, salt, coriander powder, dry mango powder, red chilli powder, peas, coriander leaves and green chillies to it.
- Keep it aside.
- In another bowl take all purpose flour, oil and salt.
- Mix them well between your palms. Mix till you hold the mixture in fist and retain it's shape.
- Now add little water at a time and knead smooth and stiff dough.
- Cover the dough and let it rest for 15-20 minutes. After 20 minutes take out the dough and knead it once again.
- Take half of the dough and roll it to a ball. Pat it little bit and roll it to a thin and big circle with the help of rolling pin.
- Use dry flour for dusting if needed. On the rolled chapati put some oil and spread it with the help od spoon.
- Sprinkle some dry flour on top and fold it in half. Again spread some oil on the upper part and sprinkle some flour.
- Fold it again and make a triangle shape as shown in video cut this triangle in three equal pieces.
- Take one piece and roll it thin and long triangle. Now take some stuffing and make a small roll of it.
- Put this roll on the wide side of triangle. Cover it properly and roll it to a thin roll.
- In the same way make all the rolls. Now heat the oil at medium high flame.
- Deep fry these samosa sticks or rolls till they are golden brown and crisp.
- Take them out and serve it hot.
Video
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