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Paneer Paratha

Course Breakfast, Main Course
Cuisine Indian

Ingredients
  

  • 1.5 cup Wheat Flour
  • ¾ cup Paneer grated
  • 1 tsp Red Chilli Powder
  • 2 tbsp Suji
  • 2-3 tbsp Coriander Leaves fine chopped
  • 2-3 Green Chilli fine chopped
  • Salt according to tastw
  • Water
  • Oil

Instructions
 

  • In a mixing bowl take grated paneer. Add chilli powder, coriander leaves, green chilli, salt and mix well and keep it aside.
  • In another mixing bowl take flour add salt, semolina amd mix it.
  • Now add 3 tsp of oil and mix it. Rub the flour between your palms for even and better mixing.
  • Now add little water at a time and knead smooth and little hard dough (like pooris). Cover the dough and let it rest for 15 minutes.
  • After 15 minutes, grease your palms with little oil. Now take out dough and knead it once again and divide in 8 balls and crisp.
  • Take one ball and roll it to a small circle. Make sure it is thick in center and thin at edges.
  • At the center put generous amount of stuffing. Press the stuffing with thumb and pinch and make plates with other thumb.
  • Cover the stuffing properly and roll the ball with very gentle hands. Dip it in a dry flour and rub off the extra flour.
  • Roll the dough ball with very gentle hands to a small disc. Heat pan on medium high heat.
  • Pour 2-3 tbsp oil on it. Gently put the paratha on oil. Let it cook from down.
  • Once you see brown spots on down side turn it over and cook it from other too. Cook the paratha till it golden brown

Video

Notes

Shilpi’s Quick Tricks
 
  • Knead little hard dough.
  • For first rolling make sure corners are thin and center id thick.
  • After stuffing seal the paratha properly.
  • Roll it very gentle hands and small.
Keyword breakfast
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