Egg Roll Recipe
Ingredients
- Bread
- 1 Onion fine chopped
- 1 Tomato fine chopped
- ¼ cup Capsicum fine chopped
- Salt according to taste
- 1 tsp Cumin Seeds
- ¼ tsp Garam Masala Powder
- 1 tsp Coriander Powder
- 1-2 Green Chilli fine chopped
- ½ tsp Red Chilli Powder
- 1 tsp Ginger Garlic Paste
- ¼ tsp Turmeric Powder
- Oil for frying
Instructions
- Heat pan at medium heat add 1 tbsp of oil. As the oil gets hot add cumin seeds, and ginger garlic paste.
- Mix well and saute for some time. Now add onions and cook till they are slightly brown.
- To this add chopped capsicum and cook for few minutes. Add chilly, turmeric, coriander and garam masala powder.
- Mix and add fine chopped tomatoes and 2 tbsp of water. Cook till masala becomes dry.
- Once mixture is ready switch off the heat and let it cool down for some time.
- Add chopped eggs in mixture, mix well and keep it aside. Now take out the edges of bread with a sharp knife and keep them aside.
- Now take a bowl of water and add some salt to it. Take a bread piece , dip it in bowl and squeeze the water out.
- Put generous amount of mixture and clover it from all the sides. Gently smooth the edges and make a roll as shown in video.
- Make all the bread rolls in the same way. Hat oil at memium high heat. Deep fry rolls till they are brown and crisp.
- Serve them with your favorite dip.
Video
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