Sheer Khurma Recipe
Ingredients
- 1 litre Milk
- ¼ cup Vermicelli thin
- 2 tsp Ghee
- ¼ cup Almonds
- ¼ cup Cashew
- 4 Dates
- ¼ cup Pistachio
- 2 tbsp Raisins
- 1 tbsp Chironji
- ¼ tsp Cardamom Powder
- 8-10 Saffron Strings
- 6-8 tbsp Sugar
Instructions
- Soak almonds, cashews and pistachios and chironji in water separately for 2-4 hours.
- After that peel the almonds cover. Now chop almonds, cashews, pistachios and dates thin length wise.
- Now heat 2 tsp of ghee in heavy bottom pan ( I prefer non stick). Add chopped nuts, raisins and chironji .
- Fry them till they are crisp and golden brown. Take them out in a plate. In the same ghee add semiya and roast them till they are golden brown.
- Take them out in a plate or bowl. Now in the same pan add milk. Stir it and let it come to a boil on medium high flame.
- Once milk comes to boil reduce the heat to low and cook the milk for 5-6 minutes.
- After 6 minutes add saffron strings and mix them well. Now add cardamom powder and roasted semiya.
- Increase the heat to medium high and mix them well. Cook semiya for 6-7 minutes.
- Keep stiring after every few minutes to avoid burning. After 6-7 minutes add sugar, more than half of roasted nuts and cook on medium flame for 4-5 minutes.
- Do not forget to stir after every few seconds to avoid burning. After 5 minutes switch off the heat.
Video
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