Boil soya chunks in water for 5-10 minutes. Let them cool down. Squeeze the water and transfer the chunks in mixer jar.
Add coriander leaves, green chilly, ginger , garlic cloves and cumin seeds. Grind to coarse paste.
Transfer it in a mixing bowl. To this add corn flour, atta, red chilly powder, coriander powder, kasoori methi, salt and a tea spoon of oil.
Also squeeze the water out of onions and add them to mixture. Grease the skewers with little oil.
Take generous amount of mixture and put it on skewers. Gently squeeze mixture with fingers and spread it on skewer.
Heat 1/4 cup of oil in non stick pan. Take kabab out from the skewer and shallow fry them.
Once kababs are nicely roasted take them out. Put it again on skewer and char it little bit on direct flame as shown in video.