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Veg Seekh Kabab

Course Appetizer
Cuisine Turkish

Ingredients
  

  • 2 cups Soya Nuggests
  • 3-4 Green Chilli
  • 3-4 tbsp Green Coriander Leaves
  • 1.5 tsp Corn Flour
  • 2 tbsp Whole Wheat Flour
  • 1 inch Ginger
  • 15-16 Garlic Cloves
  • ½ cup Onion grated
  • 1 tsp Cumin Seeds
  • ½ tsp Red Chilli Powder
  • 1 tbsp Coriander Leaves
  • Salt according to taste
  • 1 tbsp Fenugreek Leaves
  • 2-3 Skewers wooden/metal
  • Oil

Instructions
 

  • Boil soya chunks in water for 5-10 minutes. Let them cool down. Squeeze the water and transfer the chunks in mixer jar.
  • Add coriander leaves, green chilly, ginger , garlic cloves and cumin seeds. Grind to coarse paste.
  • Transfer it in a mixing bowl. To this add corn flour, atta, red chilly powder, coriander powder, kasoori methi, salt and a tea spoon of oil.
  • Also squeeze the water out of onions and add them to mixture. Grease the skewers with little oil.
  • Take generous amount of mixture and put it on skewers. Gently squeeze mixture with fingers and spread it on skewer.
  • Heat 1/4 cup of oil in non stick pan. Take kabab out from the skewer and shallow fry them.
  • Once kababs are nicely roasted take them out. Put it again on skewer and char it little bit on direct flame as shown in video.

Video

Keyword appetizer, veg
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