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Vermicelli Semiya

4 from 1 vote
Course Dessert
Cuisine arabian, Indian

Ingredients
  

  • 1 cup Vermicelli
  • 2 tbsp Ghee
  • 2 tbsp Cashew cut in halves
  • 2 tbsp Almonds cut into halves
  • 2 tbsp Raisins
  • 2 Cloves
  • 1 Cardamom
  • 1.5 cup Water
  • ¾ cup Sugar
  • 1 tsp Ghee for garnishing
  • Red Food Colouring

Instructions
 

  • Heat 2 tbsp ghee in pan and then add nuts, stir them and roast them till they are crisp and golden brown. Take them out.
  • In the same pan add semiyan or vermicelli. Stir and roast till they are golden and crisp. Take them out too.
  • Now add water in the same pan and boil it. As the water boils add cloves, cardamom and roasted semiyan. Cook till semiyan are soft.
  • Now add sugar mix well and cook till sugar melts. Now lower down the flame cover the pan and let it cook for 5 minutes.
  • After five minutes add red food coloring and mix well. Cook for another 5 minutes.
  • Garnish with chopped nuts and 1 tsp of ghee. Meethi semiyan is ready to serve.

Video

Keyword sweet
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