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Panchamrut Recipe

Course Dessert
Cuisine Indian


  • 1 cup Milk
  • ½ cup Thick Curd
  • ¼ cup Sugar
  • ¼ spoon Ghee
  • 3-4 drops Honey
  • Nuts (cashew, coconut, almond, chirongi) fine chopped
  • 1 tsp Ganga Jal
  • 2-3 Tulsi Leaves


  • Mix milk, yogurt (thick curd), sugar, ghee and honey in a bowl.
  • Add Ganga jal if available and garnish with fine chopped nuts and tulsi (Indian basil) leaf.


Keyword dessert, panchamrat
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