Go Back
Print
Recipe Image
Smaller
Normal
Larger
Panchamrut Recipe
Print Recipe
Pin Recipe
Course
Dessert
Cuisine
Indian
Ingredients
1
cup
Milk
½
cup
Thick Curd
¼
cup
Sugar
¼
spoon
Ghee
3-4
drops
Honey
Nuts (cashew, coconut, almond, chirongi)
fine chopped
1
tsp
Ganga Jal
2-3
Tulsi Leaves
Instructions
Mix milk, yogurt (thick curd), sugar, ghee and honey in a bowl.
Add Ganga jal if available and garnish with fine chopped nuts and tulsi (Indian basil) leaf.
Video
Keyword
dessert, panchamrat
Tried this recipe?
Let us know
how it was!