Vada Pav
Ingredients
- 3 Potato boiled
- ½ tsp Red Chilli Powder
- ½ tsp Turmeric Powder
- 1 tsp Dry Mango Powder
- ½ tsp Cumin Seeds
- 1 tsp Mustard Seeds
- 1 pinch Asafoetida
- 3 tbsp Coriander Leaves
- 12-14 Curry Leaves
- 2 Green Chilli
- 1 tbsp Ginger Garlic Paste
- Salt according to taste
- ½ cup Gram Flour
- 1 pinch Baking Soda
- Salt for batter, according to taste
- Water for batter
- Oil
Instructions
- Break potato in small pieces. Not grate them. Heat pan and add 1 tsp of oil.
- Add hing,mustard seeds and cumin seeds and let them crackle. Add green chilly, curry leaves and saute them.
- Now add turmeric powder, chilli powder, dry mango powder, ginger garlic paste. Add boiled potatoes, salt and mix well.
- Now add coriander leaves and mix well . Potato mixture is ready , transfer it in a bowl and let it cool down.
- Now take gram flour in a bowl, add soda, salt and mix well. Now add little water at a time and make smooth thick dough.
- When potato mixture is cold, grease hands with oil. Now make small golf size bowl.
- Heat the appam pan and add 1/4 to 1/2 tsp of oil in each hole. Dip potato balls in gram flour mixture and put them in pan.
- Cover the pan and cook them for a minute. Turn them over and cook till they are golden brown and crisp from both side.
- To serve take a pav and slit it from the center. Apply vada pav chutney and put a vada inside.
Video
Tried this recipe?Let us know how it was!