Aloo Masala Toast

Course Breakfast, Snack

Cuisine Indian

To make paste: Take all purpose flour in a bowl. Add little salt and red chilly powder to it. Mix it well. Add little water at a time and make smooth, flowy thick batter and keep it aside.
To make toast: Now in another bowl break potatoes in small pieces. Do not mash them completely leave some small pieces.
To this add turmeric powder, onions, green chilly, coriander powder , coriander leaves, dry mango powder and salt. Mix them well and keep it aside.
Now take a bread piece and apply thin layer of ketchup or chutney on it. Apply generous amount of potato mixture on top of ketchup.
On top apply thin layer of all purpose flour mixture on potato mixture. Now heat the pan at medium heat and put one spoon oil on it.
Once oil is hot put the toast potato side down and press it gently. And now apply butter on top of bread.
Once bread is crisp from down turn it over and let it cook from other side too. Flip it over couple of times till toast is golden brown and crisp from both side.
Once toast is ready take it out off the pan. Cut it in four pieces. Garnish with fine chopped cucumber, onions, tomatoes. Sprinkle some lemon juice, very little salt and fine chopped coriander leaves.

Keyword snacks

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