Chutney Sandwich Recipe
Ingredients
- 1 cup Coriander Leaves roughly chopped
- ½ cup Mint Leaves
- 2 Green Chilli
- 2 tbsp Coconut chopped
- ¼ cup Roasted Chana
- 1 inch Ginger
- 1 tbsp Lemon Juice
- ½ tsp Sugar
- Salt according to taste
- Butter
- 1 Cucumber chopped
- 8 Bread Slices
Instructions
- In a mixer jar add roughly chopped coriander leaves, Mint leaves, Green chilly. Also add chopped coconut, roasted chana or bengal gram, ginger, lemon juice.
- To this add sugar and salt to taste. Grind chutney to thick paste and keep it aside.
- Now take butter and spread it evenly on one side of bread pieces. Take generous amount of chutney and spread it over butter.
- Put some cucumber slices on chutney. Bring together the bread slices to make sandwich.
- Slice chutney sandwiches with tea, coffee or juice.
Video
Notes
Shilpi’s Quick Tricks
- Make sure to add roasted chana or dalia while making making chutney.
- Always apply thin layer of butter on bread before applying chutney.
- Butter will create a thin layer and bread will not absorb chutney and will
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