Roti Cheela
Ingredients
- 4 Roti leftover/fresh
- 1 cup Gram Flour
- ¼ cup Onion fine chopped
- ¼ cup Tomatoes fine chopped
- 1 Capsicum fine chopped, small size
- 5-6 Beans fine chopped
- 2 Green Chilli fine chopped
- 1-2 tbsp Coriander Leaves fine chopped
- ½ tsp Red Chilli Powder
- 1 tsp Cumin Seeds
- Salt according to taste
- 1 tsp Dry Mango Powder
- Oil
- Water
Instructions
- In a mixing bowl take gram flour or besan. Add red chilly powder, cumin seeds, amchur powder, green coriander, fine chopped green chilly and salt.
- Mix everything well. Now add little water at a time , mix well. Consistency of batter should be like idli batter.
- Beat the batter well to make it fluffy. Now add onions, tomatoes, beans and capsicum and mix it again.
- Take a big spoon full of batter and put it on one side of chapati or roti. Now heat the pan at medium heat and spread some oil on it.
- Put the roti mixture side down and press it gently with spatula. Let the chapati cook for a minute.
- Now spread a laddle full of mixture on top side of roti. Turn the roti slowly and let it cook for other side too.
- Spread some oil on the sides of roti . Press the roti and flip it couple of times till it is fully cookes and become crisp. Cheela roti is ready to serve.
Video
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