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Aloo Katli

Course Main Course
Cuisine Indian


  • 4 Potatoes cut them in thick slices and dip them in water
  • 1 tbsp Ginger Garlic Paste
  • 1 Tomato medium size, fine chopped
  • ½ tsp Red Chilli Powder
  • Oil
  • 2 Green Chilli fine chopped
  • 1 tsp Cumin Seeds
  • Salt according to taste
  • 2 tbsp Coriander Leaves fine chopped


  • Heat oil in pressure cooker. As oil gets hot add cumin seeds and green chilly.
  • Mix well and add potato slices and ginger garlic paste, mix well and cook for 3-4 minutes.
  • After 4 minutes add chopped tomatoes, mix it well.
  • Cook till tomatoes are soft and mushy and potatoes are slightly roasted. Now add 1/2 cup of water, give it a stir and take two whistles.
  • Once pressure cooker is cold, open it and check if potatoes are done. If potatoes are not soft take one more whistle.
  • If potatoes are soft cook cook them for 2 more minutes without the lid. Aloo katli is ready.
  • Once it gets little cold take it out in a bowl and garnish with fine chopped coriander leaves. Serve aloo katli with parathas or chapatis.


Keyword main course
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