Aloo Katli
Ingredients
- 4 Potatoes cut them in thick slices and dip them in water
- 1 tbsp Ginger Garlic Paste
- 1 Tomato medium size, fine chopped
- ½ tsp Red Chilli Powder
- Oil
- 2 Green Chilli fine chopped
- 1 tsp Cumin Seeds
- Salt according to taste
- 2 tbsp Coriander Leaves fine chopped
Instructions
- Heat oil in pressure cooker. As oil gets hot add cumin seeds and green chilly.
- Mix well and add potato slices and ginger garlic paste, mix well and cook for 3-4 minutes.
- After 4 minutes add chopped tomatoes, mix it well.
- Cook till tomatoes are soft and mushy and potatoes are slightly roasted. Now add 1/2 cup of water, give it a stir and take two whistles.
- Once pressure cooker is cold, open it and check if potatoes are done. If potatoes are not soft take one more whistle.
- If potatoes are soft cook cook them for 2 more minutes without the lid. Aloo katli is ready.
- Once it gets little cold take it out in a bowl and garnish with fine chopped coriander leaves. Serve aloo katli with parathas or chapatis.
Video
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