Potato Wedges
Ingredients
- 2 Potato medium size
- ¼ cup Rice Flours
- ¼ cup All-purpose Flour
- Salt
- Oil
- 2-3 Garlic fine chopped
- 1 tsp Chilli Flakes
- 1 tsp Sesame Seeds
- ½ tsp Oregano
- 4 cups Water
Instructions
- Peel potatoes and wash them. Cut them in two cut pieces. Cut each piece in 5 more pieces.
- Take water in large pot and add chopped potatoes and salt cook them till they are half done.
- Sieve the water and let the wedges cool down completely. Take mixing bowl and add rice flour, maida and little salt.
- Now take wedges and put them in batter and coat them nicely. Cover the bowl with cling wrap and put it in freezer for at least 20 minutes.
- After 20 minutes take them out. Heat oil in fry pan at medium high heat. Deep fry wedges till they are golden brown and crisp.
- You can eat them as it is. Or heat a tea spoon of oil in a pan. Add garlic, sesame and saute. Add fried wedges, oregano and chilli flakes. Mix well. Serve hot .
Video
Notes
Shilpi’s Quick Tricks
- Cut potatoes in thick pieces not like French fries.
- Boil them in water till they are 50% done.
- Let the wedges cool down completely before coating them with batter.
- Freeze them at least for 20 minutes.
- Deep fry them at medium high heat till they are crisp.
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