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Course Dessert
Cuisine Indian

Ingredients
  

  • 200 gm Khoya
  • 6 tbsp Sugar
  • tsp Cardamom Powder
  • Cashew fine chopped
  • Almonds fine chopped
  • Butter Paper

Instructions
 

  • Heat wok or karahi at medium low heat and add grated khoya to it. Mix it well and cook for about 4-6 minutes.
  • If you are using ready made packed khoya add 1 tbsp of ghee and if you are using home made khoya you don't need any ghee.
  • After some time you will see khoya will become soft. After 4-6 minutes add sugar and mix it well.
  • Keep mixing otherwise khoya will stick to the pan. Cook it again for 8-10 minutes or till barfi becomes little brown and it leaves sides of pan.
  • Stir it continuously to avoid burning. Now add elaychi powder and mix well and cook for 2 more minutes.
  • Now switch off the heat. Transfer the mixture to butter paper or parchment paper spread it over the paper.
  • Once it gets little cold spread it properly and put nuts over it. Press it gently with spatula so that nuts get sticks to barfi. Let barfi cool down for 4-6 hours.
  • Once bafri is completely cold cut it in pieces. Mawa Barfi is ready to serve . So can eat it like that or if you have silver vark decorate barfi with it.

Video

Keyword dessert, sweet
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