Masala Puri
Ingredients
- 2 cups Whole Wheat Flour
- 1 tsp Carom Seeds
- 1 tsp Cumin Seeds
- 2 pinch Asafoetida
- 1 tsp Coriander Powder
- ½ tsp Turmeric Powder
- 1 tsp Red Chilli Powder
- Salt according to taste
- 2-3 tbsp Coriander Leaves fine chopped
- 1 tsp Oil
- Oil for frying
- Water
Instructions
- in a mixing bowl take whole wheat flour add cumin, caron seeds, asafetida, turmeric, chilli and coriander powder and salt.
- Mix well and add 1 tsp of oil and mix it well again. Now coriander leaves and mix it again.
- Now add little water at a time and knead smooth and hard dough. Once dough is done, take 1/2 tsp of oil and message the dough with oil.
- Cover the dough and let it rest for 15 minutes. After 15 minutes, knead the dough once and divide it in lemon size balls.
- Roll the balls to small discs. Fry these pooris in hot oil till they are crisp.Serve masala poori with chutney, pickle or any curry of your choice.
Video
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