Aloo ka Paratha
Ingredients
- 2 tbsp Coriander Leaves fine chopped
- 2 tsp Coriander Powder
- 1 tsp Dry Mango Powder
- 1 tsp Cumin Seeds
- ½ tsp Red Chilli Powder
- ½ tsp Garam Masala Powder
- Salt according to taste
- ½ cup Whole Wheat Flour
- 4 Potato boiled & grated
- Oil
- Water
Instructions
- In a mixing bowl take atta, add oil and add salt. Mix well and add little water at a time and knead soft, smooth and elastic dough.
- Knead the dough for atleast 8-10 minutes so that it can become soft and elastic once dough is ready, cover it and let it rest for 15 minutes.
- Ina meanwhile take grated potatoes and add red chilly, cumin powder, amchur powder, garam masala, coriander powder and salt.
- Mix everything well and make 5-6 balls out of it. Now take out the dough and knead it once again.
- Take small amount of dough and make small size balls. Dough balls should be same size as of potato balls.
- Now take one dough ball, dip it in dry flour and roll it to a small circle. Put the potato ball in center and cover it from all the sides.
- Do same with the other dough balls. Now take one ball dip it in dry four and roll it to big circle.
- Make sure to roll it with very gentel hands. Put the rolled paratha on medium high heat pan. Let it cook till you see bubbles on top.
- Now turn the paratha and apply some oil on it. Flip it again and apply oil on this side to.
- Press the paratha gently so that it can puff up. Cook patratha from both side till it gets brown spots.
- Once paratha is ready take it out of the pan and serve it hot with chutney and yogurt.
Video
Notes
Shilpi’s Quick Tricks
- Always grate potatoes so that they won't come out while rolling.
- Chop coriander very fine so that it also won't come out while rolling.
- Knead soft , elastic and smooth dough so that it did not break while rolling.
- Make same size dough and potato balls.
- Make sure stuffed dough balls should rest for few minutes before rolling.
- Roll parathas with very gentle hands .
- Cook them on hot pan till they become crisp and golden brown.
Tried this recipe?Let us know how it was!