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Vegetable PAKODA

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Course Appetizer, Snack
Cuisine Indian

Ingredients
  

  • ½ cup Potato fine sliced
  • ¾ cup Onion fine sliced
  • ½ cup Carrot fine sliced
  • ½ cup Spinach fine sliced
  • ½ cup Capsicum fine sliced
  • ½ cup Peanuts crushed
  • 1 tsp Cumin Seeds
  • 1 tsp Carom Seeds
  • 1 tsp Red Chilli Powder
  • 2 tsp Coriander Seeds
  • Salt according to taste
  • 1 tbsp Ginger Garlic Paste
  • 2 Green Chilli fine chopped
  • 2 tbsp Coriander Leaves fine chopped
  • ¾ cup Gram Flour
  • ¼ cup Rice Flour
  • Oil
  • Water

Instructions
 

  • In a mixing bowl take all the chopped veggies and add salt. Mix well, cover and keep it aside for 15-20 minutes.
  • After 20 minutes mix the veggies again and add all the spices, green chillies, ginger garlic paste and coriander and mix it well with spoon.
  • Now mix the batter with hands like a dough so that it releases water. Add 1-2 tbsp of water if needed.
  • Batter should be thick not watery. Now heat the oil at medium high heat. Drop small size pakoras in hot oil.
  • Turn them after some time and cook them from both side till they are crisp and golden brown.
  • When Pakoras are ready take it out on a tissue paper.Serve hot and crisp pakoras with spicy chutney and ketchup.

Video

Keyword snacks
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