Rava Upma
Ingredients
- 1 cup Rava
- ½ cup Onion fine chopped
- ½ cup Tomato fine chopped
- ¼ cup Green Peas
- ¼ cup Carrot fine chopped
- 2 tbsp Peanuts
- 8 Cashew split in half
- 2 tbsp Coriander Leaves fine chopped
- 1 tsp Mustard Seeds
- 1-2 Green Chilli fine chopped
- 8-10 Curry Leaves
- 1 tbsp Chana Dal
- Salt according to taste
- 1-2 tbsp Ghee
- 3-4 tbsp Oil
- 2 cup Water
Instructions
- Heat pan at medium heat. Add rava and roast it till rava is slightly pink in color.
- Once rava is roasted take it away from heat and transfer it in a plate or bowl. Heat the same pan at medium high heat. Add 3-4 tbsp oil.
- As the oil gets little hot add channa dal and roast it for few seconds. Add green chilly, mustard seeds, cashews and peanuts.
- Mix them well and roast them till cashews turns light brown. Now add curry leaves, onions and cook till onions are little soft.
- Once onions are slightly pink add carrots and green peas and cook for a minute. Now mix everything well and add chopped tomatoes.
- Mix them well and cook for a minute again. Now add 2 cups of water, mix it well and take a boil.
- Add salt , mix well and let the water boil. Once water starts boiling add coriander leaves.
- Now add sooji or rava in small batches and stir it continuously to avoid lumps. When rava absorbs all the water, cover the pan for 1-2 minutes.
- Now open the lid and mix the upma and add 2 tbsp of ghee. Mix it well. Upma is ready to serve. Garnish it with fine chopped coriander leaves.
Video
Tried this recipe?Let us know how it was!