Chivda Recipe
Ingredients
- 2 cup Poha thin
- ¼ cup Almonds slit
- ½ cry Dry Coconut/ Desiccated Coconut thin slice
- ¼ cup Cashew split
- 2 tbsp Raisin
- ½ cup Peanuts
- 2-3 Green Chilli slit
- 8-10 Curry Leaves
- 1 pinch Asafoetida
- ¼ tsp Turmeric Powder
- ½ tsp Salt
- 2 tsp Sugar
- 2 tbsp Oil
Instructions
- Take kadai or pan and heat it at medium low heat. Add poha in kadai, saute with very gentle hand and roast poha till it becomes crisp.
- Once it is crisp, transfer it to a bowl and let it cool down. Now in another pan add 2 1/2 tbsp of oil at medium low heat.
- Add peanuts, coconut slices, cashews, almonds, raisins one at a time and fry them till they are golden brown and crisp. Take them out in a bowl.
- Take the same pan in which we made poha. Place it on low heat. Add 1/2 tbsp oil and add hing, turmeric, curry leaves, green chilly, and sugar.
- Mix well and let the sugar melt and get caramelized. Now add roasted poha , nuts and salt. Mix well with very gentle hands.
- Cook for 3-4 minutes. After 4 minutes switch off the heat and let the chivda be in pan for 4-5 minutes or till it gets cold.
- Once chivda namkeen is cold pack it in airtight container . It will lasts for atleast 1 months.
Video
Tried this recipe?Let us know how it was!