Rice Vada
Ingredients
- ½ cup Suji
- ½ inch Ginger
- 2 Green Chilli fine chopped
- ⅛ tsp Baking Soda
- 1 tsp Cumin Seeds
- 1 tbsp Coriander Leaves fine chopped
- 8-10 Curry Leaves fine chopped
- 8-10 Pepper Corns crushed
- 2 tbsp Thick Curd
- Salt
- Oil
- Water
Instructions
- Grind rice or chawal in mixy and keep aside. In a mixing bowl take sooji, coriander and curry leaves, cumin and peper corns, grated ginger, fine chopped green chilli chawal, baking soda and salt.
- Mix them nicely, cover it and let it rest for 10 minutes. After 10 minutes grease your hands with oil.
- Now take small portion of the batter and roll it between your palms. With the help of index finger make a small hole in center. Smooth the vada from all side.
- Now heat the oil at medium high heat and drop 2-3 vadas at a time and fry it for some time.
- Once it is slightly cooked turn it over and cook them till they are golden brown from both the sides.
- Once they are crisp from both the sides take them out on a paper towel. Serve hot and crisp chawal ke vade with sambhar or coconut chutney or green chutney.
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