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Vrat Aloo
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Course
dinner, lunch, Main Course
Cuisine
Indian
Ingredients
5
Poato
boiled, medium size
½
cup
Curd
1
tsp
Shah Jeera
2
Green Chilli
fine chopped
½
inch
Ginger
2
tbsp
Ghee
Salt
Water
Instructions
Break potatoes in big pieces and keep it aside. Mix 1/4 cup of water in curd and mix it well and keep it aside.
Heat ghee in karahi or wok. Add ghee and let it melt. Once ghee melts add zeera and let it splater.
Now add green chili and ginger and saute for few seconds. Add boiled potato and roast it till it get some color.
Once potato is nicely roasted switch off the heat and let the potato cool down.
When potatoes are cold add curd and mix it throughly and add some more water to get desired consestancy.
Now switch on the heat again at medium high heat. Cook sabji till it starts boiling.
Make sure to mix it throughly till curry starts boiling otherwise curd will curdle. Once curry starts boiling add salt and mix.
Break big pieces of potatoes with spatula and switch off the heat. Vrat vale aloo ki sabzi is ready. Garnish it with fine chopped coriander leaves.
Video
Keyword
dinner, lunch
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