Go Back

Aloo Bread Kebab

Course Appetizer, Snack
Cuisine Turkish


  • 5 Bread Slices
  • ½ cup Curd
  • 1 Potato boiled, big in size
  • 1 tbsp Coriander Leaves
  • 3 tbsp Onion fine chopped
  • 3 tbsp Capsicum fine chopped
  • ½ tsp Red Chilli Powder
  • 1 tbsp Green Chilli & Ginger crushed
  • ½ tsp Chaat Masala
  • 2 tbsp All-purpose Flour
  • ½ tsp Bread Crumbs
  • Oil
  • Salt
  • Water


  • Take out the sides of bread slices. Break them in small pieces and pour curd on it. Soak bread pieces in curd for 5 minutes.
  • Now take maida add salt and add little water at a time and make thick smooth paste.
  • After 5 minutes take bread and curd mixture and mix it with fingers.
  • Now add coriander leaves, red chilly powder, crushed chilly ginger, chaat masala, onions and capsicum, salt and boiled potato.
  • Mix them well and make small rolls out of it.
  • Now dip these rolls in maida mixture and roll them in bread crumbs.
  • Heat oil at medium high heat and deep fry bread rolls till they are golden brown and crisp.
  • Serve bread rolls with spicy green chutney and ketchup.


Keyword appetizer, kabab, snacks, vegetable pakoda
Tried this recipe?Let us know how it was!