Aloo Bread Kebab
Ingredients
- 5 Bread Slices
- ½ cup Curd
- 1 Potato boiled, big in size
- 1 tbsp Coriander Leaves
- 3 tbsp Onion fine chopped
- 3 tbsp Capsicum fine chopped
- ½ tsp Red Chilli Powder
- 1 tbsp Green Chilli & Ginger crushed
- ½ tsp Chaat Masala
- 2 tbsp All-purpose Flour
- ½ tsp Bread Crumbs
- Oil
- Salt
- Water
Instructions
- Take out the sides of bread slices. Break them in small pieces and pour curd on it. Soak bread pieces in curd for 5 minutes.
- Now take maida add salt and add little water at a time and make thick smooth paste.
- After 5 minutes take bread and curd mixture and mix it with fingers.
- Now add coriander leaves, red chilly powder, crushed chilly ginger, chaat masala, onions and capsicum, salt and boiled potato.
- Mix them well and make small rolls out of it.
- Now dip these rolls in maida mixture and roll them in bread crumbs.
- Heat oil at medium high heat and deep fry bread rolls till they are golden brown and crisp.
- Serve bread rolls with spicy green chutney and ketchup.
Video
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