1cupSabudanawash and soak sabudana in level water for 3- 4 hours. After that strain the water out. Sabudana should be soft like this when you press it between your fingers
3tbspPeanuts
2Potatoesboiled, peeled
1Tomatofine chopped
Ghee/Oil
Instructions
Heat 1/2 tsp ghee in medium hot pan. Add peanuts, saute well and cook till peanuts are crisp and golden brown.
Take peanuts out and crush them coarsely in mortar pestle or mixer. Now in the same pan add 2 tbsp of ghee.
As ghee gets hot add cumin, curry leaves, ginger, chilli and saute them well. Now add chopped tomatoes and salt.
Cook till tomatoes are soft. Now add chopped potatoes, mix well and cook till potatoes are roasted. Now add soaked sabudana, ground peanuts and mix well.
Reduce the heat to low, cover sabudana and cook for 5 minutes. Saute it couple of times in between.
After 5 minutes saute it for a minute and garnish with coriander leaves. Sabudana is ready to serve.