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Sabudana Khichdi

Course lunch, Main Course
Cuisine Indian

Ingredients
  

  • 5-6 Curry Leaves
  • 1-2 tbsp Coriander Leaves fine chopped
  • 1 tsp Ginger fine chopped
  • 1 tsp Cumin Seeds
  • 1-2 Green Chilli fine chopped
  • Salt/ Rock Salt
  • 1 cup Sabudana wash and soak sabudana in level water for 3- 4 hours. After that strain the water out. Sabudana should be soft like this when you press it between your fingers
  • 3 tbsp Peanuts
  • 2 Potatoes boiled, peeled
  • 1 Tomato fine chopped
  • Ghee/Oil

Instructions
 

  • Heat 1/2 tsp ghee in medium hot pan. Add peanuts, saute well and cook till peanuts are crisp and golden brown.
  • Take peanuts out and crush them coarsely in mortar pestle or mixer. Now in the same pan add 2 tbsp of ghee.
  • As ghee gets hot add cumin, curry leaves, ginger, chilli and saute them well. Now add chopped tomatoes and salt.
  • Cook till tomatoes are soft. Now add chopped potatoes, mix well and cook till potatoes are roasted. Now add soaked sabudana, ground peanuts and mix well.
  • Reduce the heat to low, cover sabudana and cook for 5 minutes. Saute it couple of times in between.
  • After 5 minutes saute it for a minute and garnish with coriander leaves. Sabudana is ready to serve.

Video

Keyword breakfast, khichdi, sabudana, vrat
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