Kuttu Vada
Ingredients
- ¾ cup Kuttu atta/ singhare ka atta
- 4 Potato medium size, boiled
- 2 tbsp Coriander Leaves fine chopped
- 2 Green Chilli fine chopped
- ½ cup Peanuts crushed
- 1 tsp Lemon Juice
- Water
- ½ inch Ginger fine chopped
- ½ tsp Black Pepper Powder
- ½ tsp Cumin Seeds
- Salt
- Oil
Instructions
- Take kuttu atta and add little salt and mix well. Add little water at a time and make smooth batter and keep it aside.
- In another bowl break potatoes in small chunks.
- Add salt, cumin powder, black pepper powder, chopped ginger, coriander , chilly, crushed peanuts and lemon juice. Mix everything well.
- Grease your hands with oil and make small size smooth vadas and keep them aside.
- Heat the oil at medium high heat. Once oil is ready, dip vadas in kuttu batter and fry them in oil till they are crisp and properly cooked from both the sides.
- Serve kuttu aloo vada with spicy chutney.
Video
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