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Moong Dal Halwa

Course Dessert
Cuisine Indian

Ingredients
  

  • ¼ cup Yellow Moong Dal +1 tbsp
  • 1 cup Coconut Milk
  • ½ cup Jaggery
  • cup Water
  • 2 tbsp Nuts
  • 2 pinch Green Cardomom Powder
  • 1 pinch Salt
  • Ghee

Instructions
 

  • Heat a pan at medium heat. Add 1/2 cup of water and grated jaggery or gud.
  • Mix well and cook till jaggery melt and then take a boil. Once jaggery starts boiling take it away from heat and let it cool down and then sieve it.
  • Now in pressure cooker take dal, add a pinch of salt and one cup of water. Mix everything well, close the cooker and take 2-3 whistles or till dal cooks properly.
  • After 3 whistles open the cooker , mix dal and add jaggery water. Mix it well and add one cup of coconut milk and cardamom powder.
  • Mix everything well and take a boil. Now switch off the heat. Payasam is ready to serve. Garnish it with roasted nuts.

Video

Keyword dessert
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