Egg Bread Masala
Ingredients
- 2 Bread
- 3 Eggs
- ½ cup Onion fine chopped
- ¼ cup Capsicum fine chopped
- ¼ cup Cabbage
- 1 Tomato fine chopped
- ¼ tsp Turmeric Powder
- ¼ tsp Red Chilli Powder
- 1 tsp Coriander Powder
- ¼ tsp Garam Masala Powder
- 1 tbsp Coriander Leaves fine chopped
- 3 Garlic Clove fine chopped
- ½ tsp Ginger fine chopped
- 1 tbsp Tomato Ketchup
- Salt
- 1 tbsp Oil
Instructions
- Cut bread in bite size pieces. Break eggs in a bowl and beat them nicely.
- Heat the oil in kadai or wok at medium heat. Once oil is hot add ginger and garlic and saute till they become slight brown.`
- Now add onions, mix well and cook till onion turns pink and soft.
- Once onions are pink add capsicum, carrots, cabbage and mix well. Cover the pan and cook till veggies are little soft.
- Once veggies are slightly soft add salt and mix well. Let the tomatoes cook till they become soft and mushy.
- When tomatoes are soft add turmeric powder, chilly, coriander and garam masala powder.
- Mix them well and add tomato ketchup and mix. Now take the veggies out in a bowl, and in the same pan add some oil.
- Pour the beaten egg over the oil, sprinkle some salt and cook till egg is semi cooked. Now add veggies in egg and mix it.
- Now add cut bread pieces and mix it well with veggies and eggs. Cook everything for some time and then sprinkle some oil over it.
- Garnish egg bread masala with fine chopped coriander leaves. Egg bread masala is ready to serve.
Video
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