Go Back

Aloo Bonda Vada

Print Recipe Pin Recipe
Course Appetizer, Snack
Cuisine Indian

Ingredients
  

Chutney

  • 8-10 Dry Red Chillies
  • 7-8 Garlic Clove
  • 1 tbsp Lemon Juice
  • ¼ tsp Sugar
  • Salt

Vadas

  • 3 Potato boiled & peeled
  • ¼ cup Gram Flour
  • ¼ cup Onion fine chopped
  • 1 tbsp Rava
  • 1 tsp Chilli Flakes
  • ½ tsp Turmeric Powder
  • 2 tbsp Coriander Leaves fine chopped
  • 8-10 Curry Leaves fine chopped
  • ½ tsp Cumin Seeds
  • ½ tsp Coriander Seeds
  • 1-2 tsp Ginger Garlic Paste
  • Salt
  • Oil

Instructions
 

Chutney

  • Break red chilly in two pieces and take out the seeds. Soak them in hot water for 20 minutes.
  • After two minutes take a mixer jar and put red chili along with 2-3 tbsp of water. Add salt, garlic, sugar and lemon juice.
  • Grind to paste. Chutney is ready. Keep it aside.

Vada

  • Take mortar pestle and crush cumin seeds and dhania seeds to coarse powder. Now break potatoes in a mixing bowl.
  • Add cumin coriander powder, gram flour, sooji, onions, chili flakes, turmeric powder, ginger garlic, coriander and curry leaves and salt.
  • Mix them well. Mixture is ready. Cover and keep it in fridge for 20 minutes. After twenty minutes take out the mixture from fridge.
  • Grease your palms with some oil. Take small portions of the mixture and shape them to vada shapes.
  • Now heat the oil at medium heat. Once oil is hot enough deep fry vadas till they are golden brown and crisp. Serve hot with spicy garlic chutney.

Video

Keyword aloo bonda, aloo vada, appetizer, bonda
Tried this recipe?Let us know how it was!