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Wheat Dosa

Course Breakfast
Cuisine Indian


  • 1 cup Wheat Flour
  • ΒΌ cup Rice Flour
  • 1 tbsp Curd
  • 1 tsp Sugar
  • 2 pinch Baking Soda
  • 1 tbsp Oil
  • Salt
  • Water


  • In a mixing bowl take rice flour, wheat flour, yogurt, salt sugar, baking soda and oil.
  • Mix it well and now add little bit water at a time and make smooth and lump free batter.
  • Consistency of batter should be like dosa batter. Heat dosa pan at medium heat. Once pan is hot take a paper napkin and dip it in water oil mixture. Wipe the pan with this mixture.
  • And now take a ladle full of batter and spread the batter on the pan in circular motion.
  • Add some oil on top and let it cook for a minute. Now flip dosa and let it cook from this side too.
  • Once dosa is crisp from both side take it out.Serve hot wheat dosa with your favorite chutney.


Keyword south indian
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