In a small bowl take all purpose flour and add little water at a time and make a runny, smooth slurry and keep it aside.
In a small plate mix together bread crumbs, chilly flakes and italian seasoning and keep it aside.
In a mixing bowl grate potato. Add onions,coriander leaves,bread crumbs,ginger garlic paste,red chilly powder,coriander powder, amchur powder and salt.
Mix them nicely and make small size balls out of it. Make smooth and crack free balls.
Now heat the oil at medium heat. Once you are ready to fry take potato balls dip them in slurry.
Take them out and roll them in bread crumbs. Now roll each ball between your palms so that bread crumbs sticks properly and don't come out while frying.Fry them till they are golden brown.
To make a dip mix together mayonnaise, yogurt,salt,sugar,onions till they are smooth. Garnish with fine chopped coriander leaves,