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Cheese Paratha

Course Breakfast, dinner
Cuisine Indian


  • 2 cups Whole Wheat Flour
  • ½ tsp Salt
  • 1 cup Water
  • ¼ cup Flour for dusting
  • ½ cup Onion fine chopped
  • ½ cup cabbage fine chopped
  • ¼ cup Capsicum fine chopped
  • 2 cup Mozzarella Cheese/ Processed Cheese grated
  • 1 tsp Italian Herb Seasoning
  • 1 tbsp Oil
  • Salt


  • In a bowl take atta (wheat flour), add salt and little water at a time and knead soft dough.
  • Cover it and let it rest for 20 minutes. In a pan take oil, add onions, stir and cook till they become pink and soft.
  • Add capsicum and cabbage and salt. Mix well and cook till veggies are slight soft and dry.
  • Now add pizza seasoning and chili flakes. Mix and switch off the heat. Transfer it in a plate and let it cool down.
  • Once mixture is cold add and mix cheese in it. Now take out the dough and knead it once again.
  • Divide it in 5 parts and roll it to a ball shape. Take one ball and dip it in dry flour.
  • Dust off the extra flour and roll it to a big circle like 6” diameter.
  • Put good amount of stuffing in the center and fold it in square shape as shown in video.
  • Dip the square in dry flour and roll it gently. Use gentle hands and try to keep the square shape.
  • Now heat the pan at medium high heat. Put the rolled paratha on pan and let it cook till you see light brown spots down.
  • Turn it over and put some oil on paratha and gently press the paratha with spatula.
  • Now flip the paratha and put some oil on this side and spread it all over the paratha.
  • Flip it once or twice so that it cooked properly from both the sides. Once paratha is ready serve it hot with ketchup.



Shilpi’s Quick Tricks

  • Knead soft, elastic and smooth dough.
  • Veggies should be chopped very fine so that they don’t break the parathas while rolling.
  • We don’t have to cook veggies for long time. They should be little crispy.
  • Roll parathas very gently otherwise they may break.
  • You can make any shape of parathas.
Keyword bread recipe, cheese, paratha
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