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Bread Pizza Pockets

Course Appetizer, Snack
Cuisine Indian

Ingredients
  

  • 8-10 Bread Slices
  • 1 tbsp Ginger & Garlic fine chopped
  • ½ cup Onion fine chopped
  • ½ cup Carrots fine chopped
  • ½ cup Capsicum fine chopped
  • ¼ cup Frozen Corn
  • 3-4 Olives
  • 1 tsp Sugar
  • Salt
  • 1 tsp Oregano
  • 1 tsp Chilli Flakes
  • ¼ cup Pizza Sauce
  • Oil

Instructions
 

  • Heat 1 tbsp oil in a pan. As oil gets hot add ginger garlic and saute for some time.
  • Once raw smell of garlic is gone add onions and saute till onions till they are pink.
  • Once onions are slightly cooked add carrots, capsicum, corns and olives.
  • Mix well and cook till veggies are little soft. Don’t overcook the veggies keep them crunchy.
  • Now add pasta sauce and mix well. Add sugar, salt, oregano, chilly flakes and mix for a minute.
  • Switch off the heat and let the stuffing cool down for some time. Once stuffing is completely cold add grated cheese to it and mix it.
  • Take the edges out of the bread and roll them flat. Now put generous amount of stuffing on one side of the bread.
  • Roll it to a tight roll. At the edges apply some water and stick them properly.
  • Deep fry the pockets in hot oil till they are golden brown and crisp. Serve them hot with tomato ketchup or your favorite dip.

Video

Keyword appetizer, snacks
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