Aloo Sandwich
Ingredients
Chutney
- 1 cup Coriander Leaves roughly chopped
- ½ cup Mint Leaves roughly chopped
- ¼ cup Roasted Chana
- 1 tsp Sugar
- Salt
- 1 tbsp Lemon Juice
- 1-2 Green Chilli
- ½ inch Ginger
Sandwich
- 3 Bread Slices diagonally cut
- 1 cup Potato boiled & mashed
- ¼ cup Onion chopped
- ½ tsp Cumin Seeds
- ½ tsp Dry Mango Powder
- ½ tsp Chilli Flakes
- 2 tbsp Rava
- 2 tbsp Sesame Seeds
- Salt
- Butter
Instructions
- In a mixer jar add coriander leaves, mint leaves, chilly, ginger, roasted chana dal, salt, sugar and little water. Grind it to a thick paste. Transfer it to a bowl and keep it aside.
- In a mixing bowl, mix together boiled mashed potato, fine chopped onions, chilly flakes, dry mango powder, cumin seeds and salt.
- Mix it well and keep it aside. Now take bread slices and apply thin layer of butter on them.
- Apply thin layer of chutney on top of butter layer. Now put generous amount of potato mixture on chutney and spread it all over the toast.
- Press the toast gently so that potato mixture sticks to the bread and does not fall while flipping the bread on pan.
- Prepare all the sandwiches like this. And now in a plate mix together sesame seeds and rava.
- Take a sandwich and put it on sesame rava mixture with potato side down. Gently press the sandwich so that sesame seeds get stick to the sandwich.
- In this way make all the sandwiches. Now heat the pan at medium heat and spread some butter on it.
- Now put the sandwich on pan with potato side down. Let the sandwich cook till potato mixture turns golden brown in color.
- Now apply some butter on top of breads and flip them over and let them cook till they become golden brown and crispy from this side too.
- Once sandwich is fully cooked and become crisp from both the sides switch off the heat and serve the sandwiches. They taste amazingly delicious with tomato ketchup.
Video
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