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Kesar Pista Ice-Cream

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Course Dessert
Cuisine Indian

Ingredients
  

  • 2 cup Wipping Cream fresh or heavy
  • 1 cup Condensed Milk
  • 6 tbsp Pistachio and Almond fine chopped
  • 15-20 Saffron Strings
  • 1 tbsp Milk

Instructions
 

  • Dissolve kesar string in warm milk. Keep them aside in a stand mixer take heavy whipping cream.
  • Put mixer on low speed for few seconds then increase the speed and whip the cream till it gets stiff peak.
  • To check if cream is fully whipped take some cream in spoon and it should hold it’s shape and does not fall. It means cream is ready.
  • Now add saffron milk, half of the nuts and condensed milk and mix gently
  • Transfer the mixture in an air tight container and sprinkle rest half of the nuts and cover the ice cream with cling wrap.
  • Put the cover and freeze the ice cream for 8-10 hours. After 8-10 hours ice cream will be fully set. Scoop it and garnish it with some more fine chopped nuts.

Video

Keyword dessert
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