In a mixing bowl take sooji,peanuts, green chilli, onions, curd, chilli flakes, baking soda, salt and mix well.
Mix them well and add little water at a time and make a thick batter.
Whip well and the keep the batter for 10 minutes.
After 10 minutes mix again.
Check the consistency of batter if its too thick add little water.
Now heat the oil in kadai or pan at medium heat.
Drop small size pokoras in hot oil, let them cook for few minutes.
Once they become fluffy and little brown turn them over.
Cook them from both side till they become brown and crisp from both the sides.
Crispy suji pakora or rawa pakora is ready to serve.