Wash and dry Bhindi/okra completely take the stem out and cut it diagonally in 1-2 “ pieces and keep aside.
Take gram flour/besan in a bowl, add salt and mix it with water and make a smooth and thick paste as shown in video.
Whip the batter for 2-3 minutes.
Now heat the oil in a pan at medium heat and add oil.
When oil is hot add carom seeds and cumin seeds let them splatter and then add ground ginger garlic chilli paste and roast a bit.
Next add turmeric powder, roughly chop onions, chopped Bhindi, salt and mix everything.
Reduce the flame to low cover and cook while stirring a couple of times.
Once Bhindi is soft enough push them in the center and pour besan (gram flour) mixture on the sides as shown in video.
Cover and cook it on medium low flame for 3-4 minutes or till besan is dried up.
Once besan is dry enough break it in small pieces with your spatula as shown in the video.
Mix it well with Bhindi then add red chilly powder, coriander powder, dry mango powder and garam masala.
Mix everything well and let sabzi cook with masala for few minutes.
Turn off the heat and garnish it with coriander leaves.