In a mixer grinder grind together ginger, garlic, green chilly, grated coconut, cashews and some water to a thick paste.
Heat pan at medium heat and add oil.
As the oil gets hot add cloves and cinnamon stick.
Now add chopped onions, little salt and saute till onions turns little pink.
As onion turns pink add chopped tomatoes, mix everything and cook till tomatoes are slightly mushy.
Now add turmeric powder, mix it and add chopped carrots, beans, cauliflower, potatoes, green peas and some more salt.
Mix everything a and cook it for 5 minutes so that veggies are slightly roasted.
Now add chilly powder and coriander powder and give everything a nice mix.
Now add 2 cups of water, mix, cover and cook the veggies till they are almost half done.
Once veggies are half cooked and ground coconut paste.
Add 1 or 2 cups of water mix everything cover and cook kurma till veggies are soft.
Once veggies are soft enough add chopped coriander leaves.
Veg kurma is ready to serve. It taste best with chapatis, dosa and rice.