In a bowl take flour, add salt and mix it. Now add little water and knead smooth and hard dough.
Cover the dough with moist towel or napkin and let it rest for 20 minutes.
After 20 minutes grease your hands with little oil and take half of the dough and knead it again.
Now roll it and make a thick log as shown in video. Divide this dough in 1/2” thick pieces.
Roll these discs and keep them covered in bowl. How same with second half of the dough.
Now take one disc and roll it in small poori shape. And do same with the others. Spread them on towel and cover them with napkin.
In a meanwhile heat oil in kadai or wok. Once oil is ready deep fry these pooris from both side till they get brown spots from both side.