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garlic aloo

Garlic Potato

Course Main Course
Cuisine Indian

Ingredients
  

  • 400 gm Potato boiled & peeled
  • 12-15 Garlic Clove
  • ½ inch Ginger
  • 2 Green Chilli fine chopped
  • 1 pinch Asafoetida
  • ½ tsp Cumin Seeds
  • ½ tsp Turmeric Powder
  • ½ tsp Red Chilli Powder
  • 1 tsp Coriander Powder
  • ½ tsp Garam Masala Powder
  • ½ tsp Dry Mango Powder
  • 2 tbsp Coriander Leaves fine chopped
  • Salt
  • 3 tbsp Oil

Instructions
 

  • In mortar-pestle crush green chilli, ginger and garlic together and keep it aside.
  • Heat a pan at medium heat and add oil. As oil turns hot add asafetida and cumin seeds.
  • As cumin seeds crackle add green chilli, ginger and garlic mixture . Mix well and cook till mixture turns pink.
  • Now add boiled and peeled potatoes and saute for a minute in garlic mixture.
  • Now add turmeric powder, red chilli powder, coriander powder, garam masala, dry mango powder, salt and mix well.
  • Cook till potatoes are slightly roasted and coated with masala. Keep steering it after every few seconds otherwise masala may burn.
  • When you smell nice aroma and potatoes are nicely roasted add coriander leaves. Give everything a nice mix. Garlicky potatoes are ready to serve. Serve them with pooris or parathas.

Video

Keyword main course
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