In a mixing bowl take all purpose flour, salt and oil. Mix oil thoroughly in the flour for couple of minutes.
To test if the oil is mixed properly hold the flour in fist and it should retain its shape.
Now add little water at a time and knead a smooth but hard dough. Wrap the dough in cling wrap and let in rest for 15-20 minutes.
In the mean while we can make the stuffing. For this heat the pan at medium heat and add little oil.
As oil gets hot add chopped garlic and cook it for some time. Add chopped onions and cook till they turn pink.
Now add chopped capsicum, corns, salt, chilly flakes and cook till veggies become dry. Once veggies are tender and dry transfer them in a bowl and let them cool down.
When veggies are cold add grated cheese to it and keep it aside. In a small bowl take 1 tbsp of all purpose flour and add little water add make smooth and thick paste and keep it aside.
Now take the dough out of cling wrap and divide it into 10-12 balls. Take one ball and roll it to a small disc.
Put the cheese stuffing in the center and fold it as shown in the video. Now take a fork and gently press the ends of the pouch from both sides. As shown in video
Make all the pockets like this. Heat the oil in kadai or wok at medium heat and deep fry the pockets from both sides till they become brown and crispy. Serve veg pockets with your favorite dip.