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Crispy Corn

Course Appetizer
Cuisine American

Ingredients
  

  • 1 cup Frozen Corn
  • 2 tbsp All-purpose Flour
  • 2 tbsp Corn Flour
  • 1 tbsp Ginger Garlic Paste
  • ¼ cup Green Onion fine chopped
  • ¼ cup Bell Pepper fine chopped
  • 1 tbsp Lemon Juice
  • Chaat Masala
  • Oil
  • Salt

Instructions
 

  • If using frozen corns microwave corns for 30 seconds.
  • If using corn cobs, boil them in water until they are tender. Drain the water and let them cool down. Take the corn kernels out with knife.
  • Now in a mixing bowl take corn kernels, all purpose flour, corn flour, ginger garlic paste, salt and 2 tbsp of water. Mix everything together and make a thick batter.
  • Heat oil in karahi or wok at medium heat. Take small portion of corn mixture and drop in oil and deep fry them till they are nice golden brown and crispy.
  • Take these pakoras/ fritters out on a paper towel to drain extra oil. Now heat another pan on medium heat and add I tsp of oil.
  • Add fine chopped green onions and fry them for few seconds. Now add sliced bell peppers and fry for few more minutes.
  • Add crispy corn fritters, chaat masala, lemon juice and mix everything. Switch off the heat. Crispy corns are ready to serve. Serve them hot with a cup of tea.

Video

Keyword appetizer
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