In a mixing bowl take whipped cream cheese, mozzarella cheese, green onions, garlic and chilly flakes. Mix them to a smooth paste and keep it aside.
Add little water in all purpose flour and make thick paste and keep it aside. Now take one wonton sheet and apply paste all over the sides.
Take some stuffing and put it in the center and fold the wonton as shown in the video. Make sure to seal all the sides properly so that stuffing does not come out while frying.
Heat oil at medium heat and slowly put the Rangoons upright and fry till they are golden brown.
Do not turn them over, else they may open up in oil. Veg Rangoons are ready to serve.