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CHutney Cheese Toast

Course Breakfast
Cuisine Indian


  • 1 cup Coriander Leaves roughly chopped
  • 1 Garlic Clove
  • 3 Green Chilli
  • 2 tbsp Lemon Juice
  • Salt
  • Water
  • 4 piece Bread Slices
  • ½ cup Corn Kernels
  • ½ cup Paneer diced in small cubes
  • ½ cup Onion fine chopped
  • 1 tbsp Butter
  • ½ cup Mozzarella Cheese grated


  • In a mixer or blender add all the chutney ingredients and very little water. Grind it to thick paste (chutney).
  • Slightly toast the bread slices from both sides on pan or toaster and apply little butter on both the sides.
  • In a bowl mix together chutney, corns, onions and paneer pieces. Place bread pieces on the baking sheet lined with parchment paper.
  • Put generous amount of chutney and veggie mixture on the breads. Top them with mozzarella cheese.
  • Broil them for 3-4 minutes or till the cheese melts. Serve them hot and crisp.



Shilpi’s Quick Tricks
  • Chutney should be very thick. Add as little water as possible to make chutney.
  • Toast bread lightly with butter from both the sides before adding the toppings.
  • While broiling our aim is just to melt the cheese so keep an eye and do not burn the toast.
  • You can add more veggies like bell peppers, deseeded tomatoes or any other veggie mix in making this toast.
  • If you are making this toast for kids you can use very little chilly powder and skip green chillies.
  • Serve this toast hot
Keyword breakfast
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