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Vegtable Grill Cheese Sandwich

Course Breakfast
Cuisine American


  • Bread Slices 2 brown bread+ 2 sour dough bread
  • ¼ cup Wipped Cream Cheese
  • 2 tbsp Mayonnaise
  • ¼ tsp Garlic Clove minced
  • Black Pepper Powder
  • ¼ cup Cucumber cut into circles
  • Salad Leaves
  • ¼ cup Tomato cut into circles
  • Olives cut into circles
  • Pickled Cucumber and Jalapeno
  • 2 tbsp Mozzarella Cheese/ Processed Cheese grated
  • Butter


  • In a mixing bowl take whipped cream cheese, mayonnaise, minced garlic and black pepper. Mix them well and keep aside.
  • To make non-grilled sandwich---take brown bread slices (or white bread if you like) and apply cream cheese and mayo spread on one side of the breads.
  • On one of the breads put some lettuce or salad leaves, some cucumber pieces, some pickled cucumber and cover it with other piece.
  • Press it gently with hands and sandwich is ready serve or pack. You can serve it as it is or cut it in halves.
  • For making grilled sandwich---Take sour dough bread slice (or any other bread of your choice) and apply butter on one side.
  • Place this bread slice on a plate butter side down and apply cream cheese and mayo spread on one side of the bread.
  • Top it with tomatoes, cucumber, olives and pickled jalapenos and cucumbers. Top veggies with a layer of mozzarella cheese.
  • Cover it with another piece of bread layered with spread on side and butter on the other. Grill it for few minutes till bread becomes nice crisp and serve hot.


Keyword breakfast
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